First Courses include a selection of appetizers, soups and salads. Entrees consist of fresh and local seasonal products including high-quality meats, poultry, seafood and pasta dishes. Vegetarian entrees are created upon request.

Desserts are all unique and made fresh daily by the chef.

Beverages include fresh lemonade made with ginger & lime and honey-sweetened iced tea made with jasmine & earl grey. We also have a wonderful selection of juices, soft drinks, coffee, tea, Beer, Wine & Spirits.

Specialty Cocktails, The Cellar Selection and Wine Suggestions are very popular with our customers.